REMEMBER THE TIME WHEN FOOD USED TO BE COOKED ONLY ON AN OPEN FIRE?

NEITHER DO WE. BUT THERE’S SOMETHING BRILLIANTLY PRIMITIVE ABOUT IT.

Sometimes you just want to stop and take a break. Throw some firewood into the fireplace, cook with open fire. Peace, the sounds of nature, the crackle of fire, the delicious aroma of food cooking over fire… a pleasure for all the senses!

FIREHUT

Looks amazing in the garden, on the patio or in the yard. It is just the perfect size and is versatile: it can be used for grilling, smoking, braising or frying. You can continue cooking your favourite dishes outdoors until late autumn and enjoy the cosy atmosphere created by real fire.

WELCOME

To wood-fire grilling

One rule, feed the fire with ancient fuel: Wood.

Story

For hundreds of years,

indigenous people have prepared food and smoke-dried meat and fish in their lavvu and goahti huts. Ever since, real wood fire and meat have belonged together. Nothing beats the rich smoky flavour of meat cooked over fire.
The story of the Firehut

Praised by our customers! ⭐️⭐️⭐️⭐️⭐️

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Facebook: @STAC-Firehut